Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: BeezeeBee on January 15, 2014, 08:18:38 am
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DS14 kept asking for a strawberry icecream. So I asked him to find a recipe. And he did! He made it...as I was busy with painting doors :)
(http://img.tapatalk.com/d/14/01/15/uru4aryq.jpg)
Ooooh....it was delicious! Fresh flavours, fragrant and totally sinful :P
Adapted from Recipe Community http://www.recipecommunity.com.au/node/126476
Ingredients
100 grams raw sugar
2 egg yolks
500 grams full fat cream
1 teaspoon vanilla extract
1 pinch salt
200 grams strawberries, hulled
1. Place sugar into mixing bowl and mill 2 sec/speed 9.
2. Add egg yolks, cream, vanilla, and salt; cook 6 min/80 deg C/ speed 4.
3. Pour anglaise mixture into container and allow to cool.
4. Place strawberries into mixing bowl and blend 10 sec/speed 9. Add anglaise to strawberries, mix together 5 sec/ speed 4.
5. Churn in icecream maker
Linked JD
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That looks delicious!
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Great minds think alike - I've just posted the strawberry ice cream recipe that I've been meaning to for ages ;D ;D ;D
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Can only say yum.
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Clever son BZB. I could put strawberry liquer into this one too.
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Cookie, he's having a lot of fun in the kitchen this summer holiday. The thermomix and ice cream machine is keeping him busy.
Making all of us bigger though ;P
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Might have to bookmark this!
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Made this recipe yesterday. Yum! 😋
(http://tapatalk.imageshack.com/v2/14/11/04/784b5d3eea36927c802de903a98cd310.jpg)
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Yum. I could lick the screen. It is certainly icecream weather.
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28C today, Cookie. Definitely icecream weather 😁😆
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I made this ice-cream on the weekend without any actual sugar.
I’m playing around with ways to reduce sugar in our diet and have bought some erythritol. Erythritol is a sugar substitute that looks and tastes like sugar, yet has almost no calories and won’t cause a spike in blood sugar (so is suitable for diabetics). It’s around 60 to 70% as sweet as sugar.
Erythritol is hard to find (I bought it online), expensive and hard to pronounce!
I substituted the 100g of sugar with 100g of erythritol and a few drops of stevia concentrate (I added the stevia as the erythritol isn't as sweet as sugar) . I mixed up the custard mixture in the evening and placed it in a bowl in the fridge to chill. I also blended the strawberries up at the same time and placed these in another bowl in the fridge. In the morning I stirred the strawberry puree into the ice-cream mixture using a spoon and then churned the mixture in my ice-cream machine. The finished ice-cream tastes really lovely and just like normal ice-cream.
(Made this way the ice-cream is sugar free, but it’s still high in fat because of the cream and eggs)
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Well done Katie. Some great research there. I think we could all do with some sugar reduction in our diets.
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looks yummy Katie :)