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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: KathD11 on December 30, 2013, 04:45:06 am

Title: Quinoa and Beetroot Patties - KIS pg 104
Post by: KathD11 on December 30, 2013, 04:45:06 am

These patties made a lovely lunch for me today. I made six large ones and used the confit garlic and garlic oil from the same book, as suggested. I served with poached egg, avocado and tomato. The patty was borderline too salty for me, next time I will reduce the soy sauce, probably to 60g. It would make a delicious burger! I didn't take a photo as it actually ends up looking exactly as the picture in the book.

Linked JD

Title: Re: Quinoa and Beetroot Patties - KIS pg 104
Post by: cookie1 on December 30, 2013, 05:27:50 am

Thanks for the review. Don't you feel wonderful when your finished product looks just like the photo in the book?

Title: Re: Quinoa and Beetroot Patties - KIS pg 104
Post by: KathD11 on December 30, 2013, 07:32:50 am

I know! Took hardly any effort to make too, a winner in my eyes :)

Title: Re: Quinoa and Beetroot Patties - KIS pg 104
Post by: meganjane on October 04, 2014, 10:33:57 am

Tenina just loves it if you photograph your food with the page of the recipe in the photo and put it on her FB page or email to her.

Title: Re: Quinoa and Beetroot Patties - KIS pg 104
Post by: Jamberie on January 10, 2015, 07:39:42 am

Made these for dinner tonight...yum yum yum! We served them with avocado, salad and scrambled eggs

I thought the mixture was too runny,  however being a Tenina recipe I kept the faith and wasn't disappointed :)

They were very easy and we will certainly make them again and again 5/5