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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on December 24, 2013, 12:43:27 am

Title: Easy Blueberry Jam - KIS p10
Post by: CreamPuff63 on December 24, 2013, 12:43:27 am

When its finished cooking its very runny, and when its cooled its not much thicker. Tenina does say its "not the thickest jam ever" and has given suggestions where it can be used with success. It does taste delicious, and thats the bottom line.

Linked JD

Title: Re: Easy Blueberry Jam - KIS p10
Post by: judydawn on December 24, 2013, 01:10:01 am

At least you were warned and didn't think it was something you had done wrong CP.

Title: Re: Easy Blueberry Jam - KIS p10
Post by: cookie1 on December 24, 2013, 11:45:10 am

Thanks CP. you have been so busy testing all these new recipes. I appreciate reading your reviews as that helps me decide if it would suit us.

Title: Re: Easy Blueberry Jam - KIS p10
Post by: kezza on January 20, 2014, 10:17:36 am

Made this on the weekend.  So easy and it isn't thick like bought jam, but it is not as sweet and has to be better for you.

Title: Re: Easy Blueberry Jam - KIS p10
Post by: meganjane on June 29, 2014, 07:09:28 am

You could always add agar agar to thicken, I guess. Must make this one soon.

Title: Re: Easy Blueberry Jam - KIS p10
Post by: Nik2WIN on June 30, 2014, 11:20:15 pm

I've made this several times now, we love it here.  Its great as a (runny) jam but I prefer to use it as a compote.  I use it in plain yoghurts and I've substituted cherries and mixed fruit to make similar compotes with the ratios.

Nik xx

Title: Re: Easy Blueberry Jam - KIS p10
Post by: cookie1 on July 01, 2014, 09:17:15 am

I have some cherries in the freezer, thanks for the brilliant suggestion.