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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on December 23, 2013, 01:37:37 am

Title: Rye Bread KIS pge 40
Post by: CreamPuff63 on December 23, 2013, 01:37:37 am

Have made this twice now. One as per the recipe, and the other in my tin. Both worked out great, I just find the tin is easier to cut for toast  as it comes out higher. Good texture, nice taste. DD1 says its the best rye bread she has tasted.

Linked JD

Title: Re: Rye Bread KIS pge 40
Post by: cookie1 on January 04, 2015, 02:29:28 am

I made this yesterday. It is truly lovely. I followed your advice CP and put it into a tin. It rose very quickly and is light for a rye bread. DD 1 is correct CP. It's lovely.
5/5