Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: JennyH on December 20, 2013, 08:03:11 am
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Hi I'm Jenny and using my thermomix to do the christmas puddings for the first time. I usually make a suet pudding which takes around 4-5 hours of steaming in a pot on the stove. I'm just a bit worried about using the varoma/thermomix for such a long period of time. Can i run it continuously for this length of time? NB - Of course, I would keep checking the water level to make sure that it doesn't boil dry.
Has anyone else tried a suet pudding in the varoma?
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Hi Jenny, I choose to cook mine on the stove. I don't really want to run the motor for this length of time. However I am not a consultant, just an ordinary cook.
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Jenny why bother? I doubt it would take any less time and most likely more.
Gert
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Hi Jenny :)
Like Chookie I probably wouldn't, but more so because I don't think I could stand the continuous speed 3-4 noise for 5 hours :)
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I'd use the stove too Jenny and leave the TMX for the delicious brandy custard on Christmas Day.
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Hi Jenny. If you really want to steam it in the Varoma why not divide the mix into several smaller puddings. They will not take as long that way. I have made them in dariole moulds and steamed them in the Varoma. I have also done normal steamed puddings in the Varoma. I just make individual ones.
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Hi Jenny
I make little steamed individual christmas puddings in the Varoma and they took the same amount of time as on the stove top - 90 minutes.
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I know this is too late but I cooked one steamed one in the TMX and the other on the stove and I wouldn't bother with the TMX. I felt I needed to check the water more often and the noise did become a bit irritating. I also didn't think I got as good as result for the same amount of time.