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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: maddy on December 20, 2013, 05:33:21 am

Title: Chilli Cherry Ripe review - in the mix 2 - pg. 166
Post by: maddy on December 20, 2013, 05:33:21 am

So simple, so delicious!
Used dried cherries, but craisins would work just as well & old gold dark chocolate.
I only used 1 tsp. chilli flakes, as I wasn't sure if the receivers would like 2 tsp. worth.....but I found that enough for my liking, with a subtle chilli tinge.
It does need to be kept in the fridge.  I spread it out in a lamington pan.

(http://i618.photobucket.com/albums/tt266/nachothecat/2c9796b7e96adae9d694898704b2c3ad.jpg)

(http://i618.photobucket.com/albums/tt266/nachothecat/d8de8bf38b78d974ac80933034721780.jpg)

10/10

Linked JD

Title: Re: Chilli Cherry Ripe review - in the mix 2 - pg. 166
Post by: trudy on December 20, 2013, 05:53:19 am

Thanks Maddy for the review and great photo's.

Title: Re: Chilli Cherry Ripe review - in the mix 2 - pg. 166
Post by: cookie1 on December 20, 2013, 07:27:14 am

I'm not fond of chilli and chocolate, but then throw in cherries I could be persuaded.

Title: Re: Chilli Cherry Ripe review - in the mix 2 - pg. 166
Post by: goldfish on December 20, 2013, 07:48:58 am

Thanks Maddy - in my books, chilli and chocolate are a match made in heaven!!  Come to think of it, probably anything and chilli would be a match made in heaven!! ;D ;D

Really looking forward to trying this - just haven't had the time yet - but cheered on by your review thereof!! ;D ;D