Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: CarolineW on July 28, 2009, 05:16:55 pm
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Hi folks,
well, Mum and Dad fly on Saturday, so we'll be seeing them soon (hurray!). I'm on my countdown for the last few days that I can get things to my Mum ready to put in her suitcase for me. I've just had an email from the consultant in my Mum's area asking if I'd like the RAW book. Um... I don't know? Don't even know what it is, to be honest (sorry if we've already discussed it at length here - I wasn't properly present for a couple of months).
So - can anyone tell me a) what it is and b) if it is something which you would recommend me to order?
Thanks!
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my understanding is that it's all about raw food, ie: food taht is not cooked. so depends if you like that sort of thing or not. hopefully someone who has it can give examples of what's in it!
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Had a quick squiz at it on the weekend. It is about not heating foods beyond 50 deg from memory. We had the carrot and ginger dip out of it.
Not bad. :)
If I was more into RAW foods I'd buy it. ;)
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Rawlicious (introduction says this) This booklet was born from feedback and inspiration after Dr Fred Bisci's seminars in Australia. In case you missed the seminars you can always read Fred's book titled "Your Healthy Journey". I have the book Caroline so if you decide you may be interested I can give you a list of the recipes that are in it. :)
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I think I have most books now if you need any more info before your folks fly out ;D
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I am a raw food afficinado but I still like my lamb and other cooked foods.
It is just another way of extendinging your repotoir (sp??) of menu items.
I would say yes please give me the book as you can always adapt things from it.
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I think you've pretty much convinced me, Spanner. Could I trouble you for the index, Faffa? Then I could make my final decision. Or perhaps I should do this another way - have you used many of the recipes, and do they taste good? At the end of the day, if I know they taste good and they're healthy, then I know that I want it ;D
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I haven't used it as yet, only got it early this week with all my other books. had a demonstrators splurge ;D ;D - well they are tax deductible :P :P will get it out and post for you.
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Daily Green Smoothie
Delicious Almond Mild
Almond Milk Smoothies
Beet My Nana Smoothie
Pink Coconut Shake
Chocolate Banana Thickshake
Sunflower Herb Pate
Tasty herb and Cashew Dip
Raw Flax (Linseed) Crackers
Chilli Citrus Dressing
Honey Soy and Sesame Dressing
simple Fennel Salad
Caribbean Pineapple Salsa
Raw Chilli Sauce
"Tuna" Salad Mix
Curry Sauce
Coconut Laksa
Cream of Cauliflower Soup
Carrot Ginger Soup
Ramen Soup
Watermelon Tomato Gazpacho
Yummy Live Tomato Soup
Carrot and Avo Mash
Buckwehat and Mushroom Quiche
Apricot Butter
Chocolate Mousse Tart
Cinnamon Bars
Fred's Fig Puree
Fruit and Nut Slice
Ginger Pecan Cookies
Muesli Bars
Hope it helps you Caroline. I'm off to get ready for Back to Basics Cooking Class tonight :-\ Very early in my career to be cooking in front of a large crowd arghhhhhh and I get to make Mayo to boot among other things. Wish me luck lol :)
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Hope the demonstration goes well.
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Good luck - break a leg (not off the Thermomix though !!)
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good luck kathryn!!
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Good luck! Hope the mayo behaves itself...
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Sorry - missed off the main thing which I wanted to say, which was THANK YOU :-[
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Welcome! ;D ;D
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How did your cooking class go last night Kathryn? Good luck with your new career in selling and demonstrating the TMX ;) ;)
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I'm wondering too - looking forward to hearing how it went.
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Cooking class went really well. The team did a great job considering we are all new at it - only one other than our group leader had done a cooking class before! We had one sale on the night and a heap of leads to follow up on. There were 54 people there so a pretty good turnout for the very southern end of our fair city!