Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: KarmaQueen on December 14, 2013, 12:39:53 pm

Title: Natvia/Stevia in Sorbets?
Post by: KarmaQueen on December 14, 2013, 12:39:53 pm

Hi everyone! Just a question re sorbets - is it possible to use Stevia or Natvia in place of the sugar? Would that work? Has anyone tried it?
For those of you in other countries, Stevia and Natvia are natural sweetners, similar to Equal in texture but without the aspartme etc :)
Thanks!

Title: Re: Natvia/Stevia in Sorbets?
Post by: judydawn on December 14, 2013, 01:42:01 pm

KQ, I found this review of a sorbet recipe on Recipe Community website where 100g of sugar was involved.

"This is so delicious. I didn't have any pears so I used one green apple and one red apple. Also, instead of sugar I used Natvia stevia, but only 50grams. So yummy. "