Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: kateykat on December 10, 2013, 09:05:25 am
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Hi everyone, long time stalker first time poster. I am so excited because tomorrow my thermomix arrives! I am a little scared because I don't want to stuff it (and I deep down want to make something that will blow my hubbys mind lol). Really looking forward to having it here finally and just trying all these wonderful recipes that I have found.
xx
Katie
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Hi Katie, welcome to the forum. We love stalkers who finally join us, you can now take part in our conversations, reviews etc. Good luck tomorrow, an exciting day and a new era for you. I'm sure you have already picked out some forum recipes you want to try so please do let us know how it all goes.
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Welcome to the forum Katie.Have fun cooking tomorrow :)
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Welcome Katie.. The excitement starts tomorrow. I am sure you will enjoy using your thermomix.
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Hi Katie, welcome to the forum.
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welcome to the forum KK, happy thermomixing ;D
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Hello and welcome KK, once you have decided what to make first it is a good idea to check you have all the ingredients before your TM arrives..... :)
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Hi and welcome katie
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Welcome to the forum Katie. Have fun with your new TMX.
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Welcome Katie, have fun with your new toy.
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Hi Katie and welcome. Happy cooking 😃
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Welcome to the forum KK. Hope your TMX arrived safely yesterday and you are cooking up a storm. :D
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Thanks everyone. It arrived safe n sound and I have been cooking ever since. Had a few stuff ups (on my behalf) and a few big successes food wise. We are in the middle of uplifting to Canberra so haven't had a proper relaxed day of cooking. Can't wait til we are settled in our new location and I can really start cooking. :)
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We all have some problems when we first start out KK, which recipes are you using? Try some from here which have good reviews.
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I've been using recipes from the EDC and from various websites including this one, it's funny that the ones I stuffed up were straight out of the EDC. But I've learnt from them so it's a good thing. Like as easy as mash potato is, it really helps if you turn the temperature on lol. Nailed it today (http://img.tapatalk.com/d/13/12/13/mezuvare.jpg)
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Well done. Heaps of us have forgotten to turn the temperature on. In fact I still do after many years.
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;D ;D did that just the other day . . .wanted to steam some fish and vegetables . . . returned when the timer went off to raw vegetables and frozen fish . . and a stone cold jug!! (Note to self . . . . . . . :-)) :-)))
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(http://img.tapatalk.com/d/13/12/13/da9a5a6y.jpg)
Caramel fudge turned out perfect. Just like the stuff you pay $30 a kilo for. Need to stop eating it lol.
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That looks wonderful, KK!! Looks very professional!! Well done!! which recipe did you use?
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http://gastromony.com/thermomix-caramel-fudge
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Thanks - I've not seen that site before - I'll be having a much closer look now ;D
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(http://img.tapatalk.com/d/13/12/15/6yqene8e.jpg) made apricot risotto tonight. There is none left, so I think I can put that one down as a win.
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Looks good KK.
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Well done KK.
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Good work KK ;D
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Hi and welcome KK! You've made some great dishes already :) Looking forward to seeing more :)
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All looks delicious KK, loving the fact you already have mastered no only the TM but also the art of posting pictures! :D