Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Milosh1981 on December 05, 2013, 07:47:48 am

Title: I NEED HELP!!! Beetroot cornet recipe
Post by: Milosh1981 on December 05, 2013, 07:47:48 am

Hi! I am currently experimenting with my new thermomix. I saw in the El Bulli book that you can use your thermomix to create Beetroot cornets (see attached picture), with gl;ucose and isomalt. Unfortunately there is no recipe :'(

IS THERE SOMEONE WHO CAN GIVE ME THE RECIPE AND INSTRUCTIONS TO MAKE A CRACLING BEATROOT CORNET.

MANY THANKS!!! ;D

Milosh

Title: Re: I NEED HELP!!! Beetroot cornet recipe
Post by: cookie1 on December 05, 2013, 08:35:55 am

Welcome Milosh1981. I have shifted your request to here so more people will see it.
These sound unusual. I have never heard of them. Hopefully someone will be able to help you. Have you tried googling Beetroot cornets?

Title: Re: I NEED HELP!!! Beetroot cornet recipe
Post by: judydawn on December 05, 2013, 08:45:57 am

Is this a recipe by a Michelin star chef Milosh1981?  Unless he has a recipe in one of his books, I'm sure this type of recipe would be very hard to find.  Are you in Europe?

There's a recipe for a carrot wafer in the latest Australian Thermomix book In the Mix2 by Fiona Hoskin which is a dessert wafer and may be along the lines of what you are looking for.  Her book can be bought here (http://www.thermomix.com.au/products/cook-books/7742-in-the-mix-cookbook-bundle-1-and-2.aspx) in Australia but I'm not sure if it is available overseas yet.

Title: Re: I NEED HELP!!! Beetroot cornet recipe
Post by: Milosh1981 on December 05, 2013, 12:47:36 pm

Well it is a Amuse-bouche I ate in a Michelin star restaurant.
I am pretty far along, but cant seem to find the correct ratio of beetroot/glucose/isomalt to make it crispy enough.
I mix ??g of beetroot with ??g isomalt and ??g glucose for 25min on 80degrees in the thermomix and then dry them at 55degrees for 24houres in the dehydrator, but I cant seem to find the correct mix. This is the only thing I need

Title: Re: I NEED HELP!!! Beetroot cornet recipe
Post by: cookie1 on December 05, 2013, 12:57:42 pm

Could you enquire at the restaurant?

Title: Re: I NEED HELP!!! Beetroot cornet recipe
Post by: Milosh1981 on December 05, 2013, 03:08:45 pm

Unfortunately El Bulli is closed. And Ferran is very private with his recipes.

Title: Re: I NEED HELP!!! Beetroot cornet recipe
Post by: achookwoman on December 05, 2013, 07:19:25 pm

This will test how determined you are.  You will have to continue to experiment.  I have found that a lot of recipes created in commercial kitchens are very difficult to recreate in domestic kitchens. 
Looking at the recipe,  it doesn't seem to have a binding agent.  After drying,  what is the problem/ result.?
There is a recipe on the Forum for Waffle cones.  Maybe this may help.