Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Intrepidtrier on July 28, 2009, 07:25:24 am

Title: Ice Cream
Post by: Intrepidtrier on July 28, 2009, 07:25:24 am

Hi All. Just wondering if someone could tell me how much glucose to use when making ice cream? Do I just use maybe 1 tblsp and only half the amount of sugar in the custard mix or what way would you go about it? Thanks Sandy

Title: Re: Ice Cream
Post by: Thermomixer on July 28, 2009, 03:18:33 pm

Sorry Sandy, not sure how much sugar is in your recipe, but I would start with about 1/3 or 1/4 glucose to replace the sugar.

Glucose is not quite as "sweet" as sucrose (sugar) so you may need to check for sweetness.