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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on November 25, 2013, 01:28:17 am

Title: Review Sardine Rillettes ITM2 page 36
Post by: judydawn on November 25, 2013, 01:28:17 am

I like sardines on toast, especially with tomato on top but I'm not sure about this one.  If it was just the cream cheese and the sardines I think I'd be happier with it but the mustard and red wine vinegar spoil it for me. I only did half quantity and cut down on the mustard as well as I don't like anything laced too heavily with it.  I am eating it on toast, fresh bread and crackers and by the time I finish my container I will probably grow to like it more than I do at the moment.

Title: Re: Review Sardine Rillettes ITM2 page 36
Post by: Bedlam on November 25, 2013, 03:56:21 am

Judy, sounds like you need visitors to help out.

Title: Re: Review Sardine Rillettes ITM2 page 36
Post by: judydawn on November 25, 2013, 08:23:27 am

You're not wrong Denise.  I do a day's cooking then I don't have to cook for quite a few days after that though so I'll get through it all. 

I decided to blitz some of this with an equal weight of fresh tomato tonight to have on toast.  I think I liked that better, it took away the sharpness of the vinegar and mustard.

Title: Re: Review Sardine Rillettes ITM2 page 36
Post by: achookwoman on November 25, 2013, 09:28:54 am

Dont think i will bother with this one , when I win the book. Ha.  Thanks for making it and the review.

Title: Re: Review Sardine Rillettes ITM2 page 36
Post by: cookie1 on November 25, 2013, 10:37:16 am

I hope you do Chookie. If you don't I will love to instead.  ;) :) ;)