Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Katiej on November 15, 2013, 10:58:58 am

Title: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: Katiej on November 15, 2013, 10:58:58 am

Sciacciata is described in the book as the Tuscan version of focaccia.

The bread was really easy to make. It has a really soft texture, slightly different to normal focaccia. I did sprinkle some dried chilli flakes on top, along with the rosemary. My DH said it was delicious and looked just like the picture in the book. I'll definitely make it again.

I did think steaming 120 grams of potato was a waste (of time, energy etc), so next time I make it I'll steam more potatoes and make something else as well (Judy suggested potato salad, which is a great idea).

(http://img.tapatalk.com/d/13/11/15/bematahy.jpg)

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: Halex on November 15, 2013, 11:49:25 am

Looks lovely Katie :)

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: BeezeeBee on November 15, 2013, 11:53:32 am

Yum!

Title: Re: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: *suzanne* on November 15, 2013, 02:30:01 pm

looks absolutely delicious Katie :D

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: Cuilidh on November 15, 2013, 06:10:58 pm

Looks delicious, Katie.

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: JulieO on November 15, 2013, 08:55:37 pm

Looks gorgeous Katie  :D

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: achookwoman on November 15, 2013, 09:01:10 pm

Katie,  the Master Baker!!  Looks beautiful.   Is the potato mashed before used ,  or left in lumps. 

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: trudy on November 16, 2013, 02:26:09 am

Looks great Katie.

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: Wonder on November 16, 2013, 02:30:51 am

Looks great Katie

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: snappy on November 16, 2013, 03:13:48 am

Amazing Katie!  You could always make smashed potatoes from QFEO with the additional potatoes or some gnocchi - that bread looks like it would go great with gnocchi 😀😀😀

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: Katiej on November 16, 2013, 03:49:29 am

Thanks everyone.
Great idea Snappy, I love those smashed potatoes and I love gnocchi (although I've only ever made it once).

Quote from: achookwoman on November 15, 2013, 09:01:10 pm

Katie,  the Master Baker!!  Looks beautiful.   Is the potato mashed before used ,  or left in lumps.

The potato was steamed in small dice and mixed into the dough like that, not mashed.

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: Augusta on November 16, 2013, 05:46:32 am

That looks very professional Katie

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: cookie1 on November 16, 2013, 06:33:57 am

It looks very tasty. Thanks Katie.

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: Halex on December 03, 2013, 06:36:15 am

We havent tried this yet, but smells great. Cooked for 28mins.


Have tried it now, its really good :)

Title: Re: Recipe review - Potato sciacciata, In The Mix 2, page 222
Post by: JulieO on December 03, 2013, 08:09:28 am

Yum  ;D