Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: judydawn on November 11, 2013, 03:43:15 am
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Name of Recipe: Butterscotch Rice Pudding - converted from a Jean Pare recipe in her Recipes for Leftovers cookbook.
Number of People: 4 good serves
Ingredients:
450g milk
170g cooked rice (1 cup)
85g rapadura or brown sugar
30g plain four
30g cornflour
1/4 tsp salt
1 egg
30g butter
1 tsp vanilla extract
Preparation:
Add all ingredients to the TM bowl and cook 7 mins/90o/reverse/speed 3.
Serve hot or cold. Place clingfilm onto the top of the mixture to prevent a skim forming if you are not going to use immediately.
Photos:
The first photo is of the hot pudding. The second is cold but it doesn't set up as hard as normal rice pudding.
Tips/Hints:
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Yum . Are you going to eat all that?
Gert
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I've taken a bowl of it to Mum but yes Gert, I will eat it over a few days - it is quite delicious.
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Looks interesting Judy. Think Cookie might like this. I don't like rice puds but will see if Ral would like this. Might go well with the fresh peaches that I am roasting. had these for breakfast at the grand Hyatt in Istanbul and they were beautiful.
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Sounds nice Chookie, would certainly go with this pudding. I'm still using the almond tuile baskets (http://www.forumthermomix.com/index.php?topic=14093.0) and just break off a piece every so often to have with other desserts or just to have with a cuppa.
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Yum. Yes we will like this. Thanks Judy.
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JD do you think this will work if I leave out the 30grams of butter?
If I make it with soy or rice milk and leave out the butter it will be dairy free and be OK for our family member who is allergic to milk proteins.
I could use Nuttelex but would prefer not too.
Thanks for your recipe and opinion.
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I'm sure it would be OK Boot, not sure what it does as I've never added butter to a rice pudding before. Probably adds some of the richness to the dish but have a go and let us know what you think of it.