Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: cecilia on October 19, 2013, 01:11:13 pm
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Did anyone else notice in today's Weedend Australian, the John Lethlean column in the A+ section, there is a good plug for the Thermomix on p.3?
Talking about Daniel Patterson new book COI, he writes: " He's a San Francisco resident, a chef, a restauranteur, and, now, an author on the prestigeous Phaidon roster of books by chefs that include material only a professional chef would bother with. .....
Now, the rice cracker is almost certainly the easiest thing in Patterson's beautiful, intelligent book, a volume that aims to document his own story and that of his restaurant's food evolution. BUT IT CALLS FOR A THERMOMIX, a machine most chefs have and some domestic cooks own too..."
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Arent we lucky. Must say I havent tried rice crackers, have you?
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I have bought the book, but haven't cooked anything from it yet as I'm busily trying to qualify for Thermofest. Should be able to slow down next week. I will check back when I have, Bedlam. Thank you for your response. :)
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would have thought most chefs have the other thermie machine, and more home cooks have a thermomix..
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Will be interesting to hear what you think of the book Cecilia when it arrives.