Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on October 16, 2013, 09:51:39 am
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These were easy to make, had all the ingredients on hand except fresh cherries so used canned. I always worry when I see oven temperatures over 200 for cakes but I went along with it. I removed the quinoa and almonds from the oven after 6 minutes though as they were dark enough for me. I also removed the friands earlier than the 20 minutes but because I was doing 3 things at once, I'm not sure just how much less time I gave them. They were starting to brown too much though. Not sure now if this is why my centres were a little fudgy or whether this is how they should be. They are certainly set but because this is a completely different recipe to what I have ever made, I am not sure what the centres should look like. Very tasty though.
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They look nice. It is so hard to keep up with all the foods I want to make.
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Made these today, very moorish and so easy to make, I had left over egg whites from the ice cream I made yesterday.
(http://img.tapatalk.com/d/13/12/03/e6uba5u7.jpg)
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I'm on my way over...........oops, we are expecting visitors. It will have to wait. They look lovely Jeninwa. It's nice to be able to use up the egg whites.
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oh yum jen
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These look wonderful. I have some egg whites left over from making vanilla bean ice cream so will have a look to see if I have everything else. :)
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Those look delicious Jen 8)