Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: CreamPuff63 on October 05, 2013, 12:01:58 pm
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My mum felt terrible ripping this out of one of the waiting room books, but it was dated March 2008 so it's about time they replaced this Better Homes & Gardens issue with a more recent issue
Ingredients:
300g rolled oats
300g dark chocolate
175g unsalted butter, room temperature
95g caster sugar
170g brown sugar
1 egg, room temperature
1 tsp vanilla extract
2 tsp ground ginger
2 tsp ground cinnamon
25g honey
160g plain flour
2 tsp baking powder
185g salted roasted peanuts
Method:
Preheat oven 180 degrees Celsius.
1. In TM bowl process rolled oats 10 Secs / Speed 7. Set aside.
2. Roughly chop chocolate 2-3 Secs / Speed 7. Set aside.
3. Add sugars and butter to bowl. 3 Mins / Speed 3 scraping down sides intermittently.
4. Add egg, vanilla, ginger, cinnamon, honey, oat flour, plain flour and baking powder and Knead setting / 1 Minute.
5. Add the chocolate and peanuts Knead setting / 1 Minute. assisting with TM spatula through MC hole until combined. Use your hands at the end to mix through to avoid over mixing.
6. Roll mixture into walnut sized balls, flatten slightly with a fork and bake for 12 - 15 mins until the underside is lightly golden. Cool on tray for 5 mins and transfer to wire rack.
members comments
Cookie - I made these today exactly to CP's instructions. They are delicious.
jo nz - WOW, these are lovely. Loving the bit of cinnamon and ginger in them.
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Love the name of these biscuits CP, there are many others out there with similar names including salon biscuits :D Love the look of them too and yes I agree, it's about time they replaced their magazines. There are some gems in the old ones though, I have just posted one from a 2007 magazine.
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I've made these, I saved the original recipe. They are really delicious. Thanks for the reminder as I will make them again.
Thanks CP's Mum.
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Oopsie, I didn't check here before converting or posting so sorry if you've beaten me to it :-*
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No CP I am pretty sure I haven't put them on here.
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I think my DH would love these to take to work. I haven't made anything sweet since Christmas! :o ;D
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Hopefully making these will get you back into the swing of things Julie - what a surprise DH would get when he opened his snack pack to find some home baking again.
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Hi JulieO, lovely to see you.
I found where I had copied this recipe CP. it was pre thermomix as I remember having to use my almost dead food processor. This is a photo of how organised I sort of was then. I used to type my favourite recipes out and put into a file. Being retired you think I would have more time now. I just use snaprecipes. I'm in trouble if my iPad dies.
(http://img.tapatalk.com/d/13/10/06/nyvunyva.jpg)
So e of the amounts seem slightly different.
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I took a photo of the clipping and just used those amounts. Maybe you thought it needed a bit more butter? Oops just seen a mistake in the plain flour
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It is so long ago that I made them I can't really remember. It was pre tmx. I hope to make them tomorrow and will follow your recipe.
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Hi JulieO, lovely to see you.
Hi Cookie! ;D
Hope so too Judy :P
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I made these today exactly to CP's instructions. They are delicious.
(http://img.tapatalk.com/d/13/10/07/uruqegyz.jpg)
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ooh they look great cookie! I had to give all mine away to my kids so I've got no biccies in the house ATM :'(
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They taste good too. I have packed a few away to take to friends tomorrow.
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They look delicious Cookie. I like your plate too :D
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These sound good and we are in need of some biccies. Great timing too - being school holidays, I don't have to worry about sending (or rather NOT sending) nuts in the lunchboxes!
AND I have some peanuts needing to be used up.
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WOW, these are lovely. Loving the bit of cinnamon and ginger in them. ;D
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that was quick jo :D glad you like them