Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: judydawn on October 04, 2013, 04:01:26 am
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Peperonata Sauce - converted from a recipe in Save With Jamie. Serves 4.
320g red pepper - deseed and cut into 3cm cubes
15g olive oil
2 crushed or chopped cloves of garlic
2 x 400g cans diced tomatoes
80g water
1 tblspn red wine vinegar
1 tsp sugar - not in the recipe but I feel it needs it
Farfalle or penne pasta for 4
Chopped parsley (opt) and grated parmesan to serve
S & P to taste
Saute the red pepper in the olive oil for 17 mins/varoma temp/speed 1/MC off.
Add the garlic and sauté 1 min/100o/speed 1/MC off.
Add the cans of tomatoes, sugar and vinegar. Rinse out the cans with the 80g water and add it to the bowl.
Cook 15 mins/100o/speed 1/MC out but with basket on top then a further 5 mins/varoma temp/speed 2/basket on top to thicken the sauce. Add S & P to taste then set aside whilst you cook the pasta. This part can be done well in advance and reheated when needed.
Cook enough farfalle or penne pasta for 4 people as per EDC method.
Serve sprinkled with parsley and parmesan.
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Looks beautiful and I think my kids would love it. I'll put this on the list for next week. Thank you JD!
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My kind of food Judy ;D Looks delicious and low fat 8)
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Judy would this be nice on pizza? We usually have Napolitana sauce but this would make a nice change.
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I would use it on pizzas or in place of passata in a recipe Cookie. It's quite a strong flavoured tomato sauce and you don't need to drown pasta in it.
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Thanks.
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Thanks Judy I plan to give this a try.