Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: mickeydownunder on September 30, 2013, 11:04:19 am
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I made a silverside and while the recipe itself smelled awesome in the kitchen (is the Breville crockpot recipe), the silverside (corned beef) came out a beautiful pink; could only be enjoyed by slicing it very finely; otherwise the meat was chewy.
I did not have to throw it out; as minimizing food wastage I am passionate about
Being a newbie, it is always great to ask for help and obtain first hand knowledge...
Thank you in advance with any suggestions and specific links will be appreciated too! :)
Cheers! Joanne
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There is a roast beef recipe on the uk thermomix website, and there is a review of corned beef from For Foods Sake on this forum under book reviews.
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Try this one, Joanne...
http://www.forumthermomix.com/index.php?topic=7974.0 (http://www.forumthermomix.com/index.php?topic=7974.0)
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Try this one, Joanne...
http://www.forumthermomix.com/index.php?topic=7974.0 (http://www.forumthermomix.com/index.php?topic=7974.0)
Thanks astarra...that's the recipe I made...I highlighted to the original poster the positives (like I always would) and the difficulties I encountered, but will not deter me from trying again.
Cheers! Joanne
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There is a roast beef recipe on the uk thermomix website, and there is a review of corned beef from For Foods Sake on this forum under book reviews.
Thank you CreamPuff63 for your time and reply too!
I found the one on the uk site...looks delish too!
Also learned FFS = For Food Sake by Tenina Holder
Thank you for allowing me to learn something new...
Having newbie navigational issues...trying to find the review which hopefully has a recipe...
This is what I get when I put corned beef in the search engine...Again, thank you for your time and patience too
Adjust Search Parameters
Search for:
+ Forum Thermomix
|-+ Swapping Recipes
| |-+ Special Diets
| | |-+ Search
| | | |-+ Search Results
Pages: [1]
(No results found)
Cheers! Joanne
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The book reviews don't have the recipe Joanne but here's the review of Tenina's corned beef recipe from For Food's Sake
http://www.forumthermomix.com/index.php?topic=9233.0
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Thanks judydawn always for your time, replies and especially this link.
I did look and know I still have a lot to learn!
Your recipe is on my list :)
Hope you enjoy the great weather today!
Cheers! Joanne