Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: mickeydownunder on September 29, 2013, 07:26:17 am
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Inspired by this recipe
Thermomix Tomato Paste - No Added Sugar
http://bit.ly/16WRVx0
Sugarless variation coming soon via blog post by me
Is GREAT that in bringing things back to the basics, the Thermomix reinforces "A Life of Healthy" :)
Cheers! Joanne
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Hi Mickeydownunder you certainly seem enthralled by your thermomix as we all are
It is very exciting that you have a blog as well, quite a few of our members do too.we have found that they post their recipes on here as well as their blog. A lot of members, me included, are wary of new blogs as they occasionally have viruses in their owners computers.
Perhaps you would like to get your recipe tested and perfect and then post the recipe on the forum.
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G'day and big thanks and yes I definitely have the Thermomix bug...have cooked over 80 dishes/recipes in about 3 weeks time
Slowly but surely they are finding their way now to new blog posts...this one coming soon and will update the link when I do...
Based on my food lifestyle, I use Xylitol (sugarless sugar) I have been using it for quite a while and know what it can and can't do and the same will apply re the Thermomix too!
More than understand your wariness...re new blogs :)
My security and virus systems are checked each session I am online and knock wood have never had a computer virus passed on :)
I included the recipe that I was inspired with if in the interim people wanted to try and make too...
Mostly in this one, I substituted the sugar with Xylitol then added some herbs and spices for my personal taste and can't wait to share all I have done and learn more from all the wonderful, very helpful people here too!
Have a great night!
I made quite a number of sauces, pastes, seasonings....and have shared some with my friend / neighbor Trudy from here too :)
Cheers! Joanne
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I included the recipe that I was inspired with if in the interim people wanted to try and make too...
Mostly in this one, I substituted the sugar with Xylitol then added some herbs and spices for my personal taste and can't wait to share all I have done and learn more from all the wonderful, very helpful people here too!
Joanne, I didn't see any sugar in the original recipe. Did you think it needed a bit of sweetness?
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The carrot lessens the acidity and for me, I did add Xylitol for sweetness...sorry...but tired today...Xylitol is sugarless sugar so I made this sugarless recipe with sugarless sugar :)
:D
Thanks for being patient and understanding...re posts, still (as a newbie) feeling my way :)
At least I posted the right photo lol
Hope you have a great night Judy! :)
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Oh golly. I thought the ph of carrot was approximately 6.
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The carrot lessens or balances the acidity when combined with the tomato. Carrots contain natural acids.
Carrot is a veggie high in sugar; hence the sweetness too...Carrot is on my sometime list to enjoy, make, create, bake and include too :)
Hope this helps...and glad I can share this sugarless TMX recipe with all of you!
Cheers!
Joanne