Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: CreamPuff63 on September 26, 2013, 09:31:55 am
-
Makes about 1 litre
Ingredients:
250g blueberries, fresh picked or frozen
150g sugar
1/8 teaspoon salt
225g milk
335g whipping cream
Preparation:
1. To the TM jug add blueberries, sugar and salt 8 Minutes / 100o / Reverse / Speed Soft
2. Then 2 Minutes / 70o / Reverse / Speed Soft. Allow to cool slightly.
3. Add the milk and then puree the mixture 20 Seconds / Speed 9.
4. Add the cream 15 Seconds / Speed 4.
5. Strain puree through a sieve into another bowl. (Set aside the solids and freeze for smoothies)
6. Cover and refrigerate overnight, and then churn in the ice cream maker according to manufacturers instructions. I have the Cuisonart compressor and it was 40 mins and then into the freezer for firming up.
-
yum cp wish our weather would warm up just can't eat ice cream when it's still so wintery
-
Well said Suzanne. We've had hail and strong winds today. Not very summery. Ice-cream looks great CP. Lovely colour.
-
I can eat icecream at anytime. Thanks CP this looks delicious.
-
Drooling...and feeling cold at the same time ;D
I don't have an ice cream maker, CP :(
-
You don't have to wait for summer, team a scoop of icecream with a warm fruit pie or a nice pudding
-
I like icecream with honey, or even warm custard.