Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: Chef Rhonda on September 24, 2013, 08:15:21 am
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Name of Recipe: curry chicken soup
Number of People: 4 people
Ingredients:
1 clove garlic
200 grams diced bacon
20 grams olive oil
Small bunch mixed herbs
1 carrot diced
200 grams diced chicken thighs
1 can creamed corn
1 can corn kernels
3 cups chicken stock
2 tsp curry powder ( adjust to your taste)
1/3 cup arborio rice
Preparation:
1) add onion cut into quarters, garlic and herbs into TM bowl, chop 3 seconds, speed 1
2) add oil and curry powder, sauté 2 minutes, 100 deg. Speed 1
Add corns, carrots, bacon, diced chicken, rice, stock and cook 18 mins, 100 deg, reverse, speed 1
Photos:
Tips/Hints:
This recipe came from my sister and is a family favourite, I have converted this for TM to save cooking time.
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Yum! This sounds like my kind of recipe :) thanks for posting :)
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It's certainly soup weather here.
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Congratulations on your first recipe posting Chef Rhonda.
Perhaps you could pop over to the introduce yourself section on the home page and tell us a bit about yourself, how long you've had your Thermomix, where you live etc.
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It's cool and rainy here in WA so I decided this soup would be lovely for our dinner. I made it exactly as per the recipe and we all absolutely love it! I expect to be making this soup often. Thank you for this wonderful recipe. :)