Forum Thermomix
		Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Francois on September 20, 2013, 06:55:14 am
		
			
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				Name of Recipe: Mirabelle sorbet
Number of People: 4
Ingredients:
750 g of mirabelle plums
mirabelle plums brandy
50 g of brown sugar
1 egg white
Preparation:
Although with 3 weeks of delay, the mirabelle plums are there for my greatest pleasure. They are beautiful, SIPs of sugar, a real pleasure. I made this last night for a friend who dined at home.
A few hours before the meal, pit the Mirabelle to have about 500 g and freeze them.
At the time of the dessert:
Caramelize the remaining (http://[img])[/img]mirabelles in a little butter and brown sugar. Flame them at mirabelle plums brandy.
Put in your TMX, 50 g of sugar cane, process at speed 10, 10 sec. You'll get the icing sugar.
Simply add 500 g of frozen mirabelle in the TMX and process at speed 10, 50 sec. You will get something looking like a crumble. Add 1 egg white and continue speed 10 until the sorbet appears.
Put scoops of mirabelle sorbet on plates, spoon warm caramelized mirabelles.
Enjoy.
Photos:
(http://)
Tips/Hints:
			 
			
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				Thanks for the recipe Francois.
			
 
			
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				That sounds lovely with the caramelised plum. Mirabelle plums are yellow, is that correct?
			
 
			
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That sounds lovely with the caramelised plum. Mirabelle plums are yellow, is that correct?
Yes they are
			 
			
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				Love mirabelle plums .. Havent seen them around here though :(  will be on the lookout
			
 
			
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				We don't get them over here in the West Frozzie. ( I don't think so anyway). I guess you could use any yellow plum, would that be ok?
			
 
			
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				I guess you could try although mirabelle plums are small golden and sweet ... Im sure there would be something similar here as a substitute.. I havent tried yellow plums here .. Not recently anyway so cant comment.. My grandmother in law used to give us bags of them and make jam... Yum.. Memories :)
			
 
			
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We don't get them over here in the West Frozzie. ( I don't think so anyway). I guess you could use any yellow plum, would that be ok?
Sure any plum wil be ok. 
But simply try it with raspberries or bluberries. 
I believe you can do it with lots of fruit that have a hint of acidity.  
Francois
			 
			
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				We make sorbet with any kind of fruit really.. One of my favs is raspberry and melon yum but were talking about a similar mirabelle substitute??? Dont think we can get them in oz..
			
 
			
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				Thanks to you both. Mirabelle plums sound delicious.