Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Lisel on September 19, 2013, 12:31:27 am

Title: Sausage roll question
Post by: Lisel on September 19, 2013, 12:31:27 am

I need to make two batches of sausage rolls, one veg (Cyndi's) and one meat.  I want some veggies in the meat ones, wondering what others think about making a batch of Cyndi's and mixing in some minced beef (we don't eat pork and I'm not keen on 'sausage mince').  I don't eat red meat myself so am not great at cooking it or knowing what may not work.  Or should I just use one of the basic sausage roll recipes here and use beef and sub the sausage meat for veggies?

Title: Re: Sausage roll question
Post by: judydawn on September 19, 2013, 02:27:41 am

Lisel, have a read of this thread and you'll get plenty of advice.

http://www.forumthermomix.com/index.php?topic=5582.0

Title: Re: Sausage roll question
Post by: Lisel on September 19, 2013, 02:56:11 am

Thanks Judy, I did see that one, was hoping someone else might have tried adding beef to Cyndi's O'Meara's rolls, but I think I'll try the potato and beef suggestion and experiment with Cyndi's when I have time at a later date.