Forum Thermomix
		Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on September 08, 2013, 02:04:49 pm
		
			
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				At first while I was waiting for it to cook I thought this was going to be a non event - just basic and boring. I added a couple of sliced carrots, but on the contrary this is an extremely tasty dish. Lots of "yumms" throughout and definitely got the thumbs up and something you would get in a restaurant. Its the aioli that is truly complimentary and turns this dish into something special.  3 ribs is probably enough for females, but 6 for males  5/5
Linked - JD
			 
			
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				Sounds like you are cooking your way through this book CP. thanks for review, sounds delicious.
			
 
			
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				Great reading your reviews CP. I like the sounds of this book but I'm trying not to spend more money on books. 
Would love photos too if possible.
			 
			
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				Ill be going quiet for a week whilst I have no one to cook for. It was good while it lasted  ;D  neighbours are very happy to accept any offerings tho so that's always good to know  ;D
			
 
			
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				Another recipe I don't remember seeing in this book. Will have to have a better look.
			
 
			
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				Found it hard last night to attach a pic, but after downsizing again have added.
			
 
			
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				Thanks for all your reviews from this new book CP.
			
 
			
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				Ditto. Iam putting post it's on them as you review them. 
			
 
			
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				I made this on the weekend and it was so quick and easy and tasted beautiful.  I changed around some vege's to suit our family but cooked them in the same method.  I will definitely make it again.  3 ribs was enough for me, my hubby had 5.
Thanks Alyce for the great recipes.  I have been busy cooking your recipes this week!
			 
			
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				I made the aioli only to serve with bbq steak, everyone loved it.
			
 
			
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				Made this last night however used lamb backstraps instead. Unfortunately forgot to take a photo but it got the thumbs up from all my kids, the husband and my bestie. 
I do not like the taste of honey but the aioli was just gorgeous!