Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: emjrose on September 06, 2013, 11:30:48 am
-
Made the vegetarian pasties tonight and they were great, the mixture made 20 pasties in total (adults ate 2 each and kids 1 each for dinner with a salad). Although the recipe suggests to freeze the filling and make up when wanted I just prepped the whole batch at once as they will be easier to pull out the freezer that way.
Linked to list - JD
-
I thought the same thing emjrose.
-
I made this today, I didn't have any sweet potatoes so just added a little extra potato, really like the taste, still waiting for it to cool down, to make into pasties, here is a picture of the mixture :)
(http://img.tapatalk.com/d/13/09/07/ysunejad.jpg)
-
These are one of 'to make quickly' selections. They really do look tasty.
-
Looks very tasty thermo18 :)
-
They were yum, ;D ;D ;D
-
These were great. The taste was great, the texture was great. I just need to practise presentation! I found the mixture made more than 6 sheets of puff pastry, but that's great because I just put the extra in the freezer to make later as suggested in the book.
-
They look really tasty Jamberie. They are on my menu plan for this week.
-
I made these tonight and the Tomato Sauce to have with them. The filling tasted delicious so I know they will be lovely.
(http://img.tapatalk.com/d/13/09/13/he4u9yby.jpg)
-
I made these for tea last night and a couple left over for lunch today.
Easy, the filling was yummy.
Be good to make a couple of batches and freeze them uncooked for another day.
-
Made these today for lunch and they were nice. Were easy to put together and would be good to have in the freezer for a quick meal.
-
Like everyone else, I loved these pasties. I always find triangles more fiddly than circles but it's certainly worth the effort. I was glad I made the mixture yesterday to simplify matters a little today. I cooked them, ate 2 and froze the rest, too fiddly to go through that every time I want a few pasties.
I found sealing the edge of the triangles much easier if you hold down the the side of the pastry with your finger whilst going along with the fork which I dipped in water. I found this sealed much better than a dry fork. I also needed to use speed 2, not speed 1 when cooking the mixture to ensure it kept moving.
I used puff pastry as my local Foodland still hasn't stocked butter puff pastry.
-
I made these yesterday for supper.We loved them.As I only bought 3 sheets of puff pastry I cooked 4 and froze 8.
With the leftover mixture I made these today.I used Cookie's Cream Cheese pastry (http://www.forumthermomix.com/index.php?topic=4620.0).I cut 8 x 11cm pastry circles,put a heaped tablespoon of mixture in each,sealed the edges and baked for 20 minutes.
The baby one in the middle was the cooks :D
(http://i950.photobucket.com/albums/ad348/Cornish_cream/e87c27f345e867ceef7f0a5d9150418b.jpg)
(http://i950.photobucket.com/albums/ad348/Cornish_cream/b47fbdde359cbb90a8f9eda1e68028ee.jpg)
-
I's great that you made your own pastry and own shapes CC, they look lovely. Poor Louis missed out on the baby one because the cook got in first :D
-
Enjoyed these last night
(http://i618.photobucket.com/albums/tt266/nachothecat/390d977d06e2b7abc7e91157827371d7.jpg)
(http://i618.photobucket.com/albums/tt266/nachothecat/6da08b00f3106a5f7245ca4b158baa33.jpg)
I just increased the cumin to 1 tsp.
-
More nice shapes, love how a pasty can be any shape we want it to be. Triangles, circles, half circles and even large rectangles to share. We could even add some mince to make non-vegetarian pasties.
-
I's great that you made your own pastry and own shapes CC, they look lovely. Poor Louis missed out on the baby one because the cook got in first :D
Thanks Judy.
The cook couldn't contain herself and had to eat that little one :D :D
-
They all look great.
I have all the ingredients ready to make these on the weekend.
-
I made these and the sauce for dinner tonight. We all enjoyed them. I added some curry powder to the vege mix and made 24 pasties.
I didnt have fresh tomatoes ( well only mouldy ones) so used a bottle of passata and a tin of tomatoes. Lovely flavour.(http://img.tapatalk.com/d/14/04/16/edu8eze6.jpg)
-
They look lovely.
-
These all look great :)