Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: kmw on August 24, 2013, 11:57:10 am
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I made this tonight for the whole family and it was enjoyed by my 1 year old, DH & I.
It is really simple to make including the cheesy béchamel sauce (on the same page of the book). I chopped up finally some cauliflower as well as the peas in the recipe which my daughter loves but not her parents :), so we were all good eating our veggies. I have freeze what was left.
Definitely will becoming a regular and going forward I will add different veggies.
I forgot to take a picture :(
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I was supposed to make this with leftover bechamel but forgot (so ended up throwing it out as don't know how long it lasts). Will definitely give it a go in the future. Love all the simple recipes in this book.
Glad all your family liked it kmw.
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The book has been great & very easy. Starting to add more seasoning to meals or add it after.
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Tasty you could have frozen the bechamel. It only needs a bit of a whip with a wire whisk once thawed and added to something like this recipe it would have been fine.
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I made this today with some leftover bechamel sauce I had frozen so didn't have the full quantity it needed. I was also missing peas and chives...so basically half the ingredients. Still it was pretty simple and good. We'll have to see what the littlies think of it soon.
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My toddler daughter had it warm straight from the oven and didn't like the crunchy texture of the topping and spat it out.
However my 9 month older daughter was happy to eat this all mixed up for dinner.
I found it delicious too.
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Here is a photo:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1050634.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1050634.jpg.html)
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Made this tonight and added 4 smallish carrots, corn and a little caramelised onion as well as using spelt pasta so I could also eat it. Everyone loved it and hubby declared it good enough to be a regular. Very easy, yummy and a recipe that I would generally have everything on hand.
Have cooked a couple of recipes from this book now and all of them have been a success :)