Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Tasty on August 22, 2013, 01:23:15 pm
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Made these for breakfast this morning. I stuffed up in the beginning as I added the butter without setting aside the ground hazelnuts....was wondering why the butter didn't melt :-))
Anyway, decided to start again. I used frozen mixed berries instead of just raspberries.
These were also beautiful and light, just like the pancakes we made yesterday. My almost 2 year old loved them and even let me feed her (as yesterday we wanted to play with her food after I added toppings).
Here is a photo:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1040605.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1040605.jpg.html)
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Tasty, i am loving all your reviews. I think i am going to have to purchase this book. Anyone know if it is avail for ipad.
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It appears to only come in the book version Denise.
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I made these this morning for DH and the kids for morning tea. Didn't have any hazelnuts, so I used almonds instead.
There was a note at the bottom of the recipe about using buttermilk to make them fluffier. I didnt have any buttermilk, but using Wonder's method of adding vinegar to milk to make buttermilk, I just added 1 tablespoon of white vinegar to the milk and let it sit for a few minutes while grinding the nuts.
The pikelets were delicious and fluffy and beautifully sweet, even without any sugar added to the batter.
5/5 ;D ;D
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I made these a while ago and used blueberries instead of raspberries, but I don't think they provided enough sweetness as they were very ordinary. This time I used raspberries and they were much sweeter and nicer. I cooked a couple and then decided to add a splash (probably a tablespoon at most) of maple syrup to the mixture just to add a dash of sweetness (I was serving them plain so figured it was replacing the maple syrup that they were meant to be served with). I gave my son one of the non-sweetened pikelets and he liked it, so maybe I could omit the maple syrup in future.
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Made these today as an after dinner dessert with a cuppa and we all thoroughly enjoyed them.
Used frozen blueberries instead of raspberries and half buttermilk and half reduced fat milk.
Cooked 6 at a time on my elec crepe maker which was a quick way to cook them all.
Ours were just the right amount of sweetness, (the blueberries were really lovely) and the adults preferred them served with a spread of butter on instead of maple syrup.
I think the left overs will be perfect, served cold tomorrow (buttered) for morning tea. 5/5