Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on August 20, 2013, 12:54:49 pm
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Made this when we had old friends over, and its a nice creamy smooth dip. I did not read the recipe well and cut the capsicum into pieces like I normally do instead of putting it whole into the oven, but this had no effect on the final outcome. Yum, yum, yum 5/5
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Tangy capsicum-y cream cheesy. It's just delish! I did not use paprika powder because I had to throw out mine. For chilli powder I used a Japanese chilli powder seasoning that has some sesame seeds in there. It's the kind that you use on Japanese ramen. I upped it to 1.5 tsp and it was perfect.
I can't stop licking this as I cleaned my bowl. My husband said its the best dip he's tasted. It's really easy and you probably have the ingredients in your fridge now. So what are you waiting for?? :)
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That's it, you have both convinced me. It sounds very tasty.