Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: Miss Cazz on August 08, 2013, 12:31:59 pm

Title: Hi from South Australia
Post by: Miss Cazz on August 08, 2013, 12:31:59 pm

 Hi. I'm a newbie from the southern suburbs of Adelaide, South Australia. Just got my Thermy and loving it.
I work full time as a ECE and have a 14 yr old son. Between camping 4wding hanging with friends working being with my son and trying for some time with my bf. life is busy but happy.  ;D

Title: Re: Hi from South Australia
Post by: judydawn on August 08, 2013, 12:58:10 pm

Hi Miss Cazz, welcome to the forum.  A busy life is a happy life and owning a TMX will fit in with your lifestyle beautifully.  Thanks for joining us.

Title: Re: Hi from South Australia
Post by: BeezeeBee on August 08, 2013, 01:03:54 pm

Welcome :)

Title: Re: Hi from South Australia
Post by: Cornish Cream on August 08, 2013, 09:40:49 pm

Welcome to the forum Miss Cazz :)

Title: Re: Hi from South Australia
Post by: astarra on August 08, 2013, 10:11:07 pm

Hello and welcome miss Cazz  :)

Title: Re: Hi from South Australia
Post by: trudy on August 09, 2013, 12:16:29 am

Welcome to the forum.

Title: Re: Hi from South Australia
Post by: mab19 on August 09, 2013, 12:44:21 am

Hello and welcome to the forum Miss Cazz :)

Title: Re: Hi from South Australia
Post by: obbie on August 09, 2013, 07:13:10 am

hi and welcome :)

Title: Re: Hi from South Australia
Post by: cookie1 on August 09, 2013, 07:41:45 am

Hi Miss Cazz. I am visiting your lovely state from WA at the moment. Tonight we are camped in Wilpena Pound.

Title: Re: Hi from South Australia
Post by: Miss Cazz on August 09, 2013, 11:38:01 am

Thanks peeps.
Oh Cookie1. That's a beautiful part of the state. Camping rocks. I've already decided on what I can use my Thermy for in prep for my next camping trip. Or cutting food and making dips for munches.

Tonight I used Thermy to dice a full roast chicken for sandwichs. My son is amazed. 3 quick turbo bursts and its done. Would have taken me 20min with a knife.


Love love love.
Did I say love my Thermy ;D

Title: Re: Hi from South Australia
Post by: gertbysea on August 09, 2013, 11:50:41 am

Hello Miss Cazz.  I used to make all my dogs food by hand. Lots of chop chop chopping. Now it is turbo one two three.

Gert

Title: Re: Hi from South Australia
Post by: Kimmyh on August 09, 2013, 01:15:11 pm

Hello and welcome.

Title: Re: Hi from South Australia
Post by: mcmich on August 09, 2013, 10:08:45 pm

Welcome to the forum Miss Cazz. Glad you are enjoying your Thermomix.  :D

Title: Re: Hi from South Australia
Post by: mickeydownunder on August 11, 2013, 10:58:20 am

G'day! Am a very proud South Aussie too!

I have YET to buy a Thermomix; a very good friend is a rep

I will be playing with a demo one to see if it suits my food lifestyle soon and would love to learn more about all world cuisines and in limiting sugar; do a lot of cooking and baking exclusively with Xylitol

I would also like to have a "buddy system" to help me convert current recipe, so I can understand more about what with the machine I can do!

Thank you!

Title: Re: Hi from South Australia
Post by: Miss Cazz on August 11, 2013, 11:28:44 am

Quote from: mickeydownunder on August 11, 2013, 10:58:20 am

G'day! Am a very proud South Aussie too!

I have YET to buy a Thermomix; a very good friend is a rep

I will be playing with a demo one to see if it suits my food lifestyle soon and would love to learn more about all world cuisines and in limiting sugar; do a lot of cooking and baking exclusively with Xylitol

I would also like to have a "buddy system" to help me convert current recipe, so I can understand more about what with the machine I can do!

Thank you!

Your demonstrator can become your buddy too.. I text mine at 9pm the other night cause I couldn't work out what I'd done wrong when all I wanted to do was heat and froth milk. Managed to work it out myself. But she did text me back later with the answer


I tried to make gnocchi tonight. Total fail. Tasted like flour.  Yuk. But I know where I went wrong.  So I may try again

Now to try to make bread. Wish me luck :) :o