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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Tasty on August 08, 2013, 04:11:05 am

Title: Recipe Review: Roast Capsicum and Tomato Soup - Baby & Toddler Book
Post by: Tasty on August 08, 2013, 04:11:05 am

Need to cook some vegan recipes so just made this soup from the Baby & Toddler book.

It has a lovely flavour and I will probably make it again.

These are the changes I made:

Placed capsicum on highest shelf of oven and on grill as just baking it doesn't blacken it to remove skin. Also place roasted capsicums in plastic bag for 5 mins to make skins easier to remove. This part is probably best to make well ahead of time so ready to use when needed.

I omitted the cream and used the vege stock I made the other day from the book instead of chicken stock.

Here is a photo:
(http://i1185.photobucket.com/albums/z359/Fotographies/DSC_09791.jpg) (http://s1185.photobucket.com/user/Fotographies/media/DSC_09791.jpg.html)

Title: Re: Recipe Review: Roast Capsicum and Tomato Soup - Baby & Toddler Book
Post by: timfulford on August 09, 2013, 11:59:53 am

All soup is good soup for me!  Looks good.