Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Tasty on August 06, 2013, 06:16:07 am
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I finally got around to making my first recipe from this book on the weekend. I have to say this bread is delicious - it has such a lovely texture to it and I keep going back for more. Unfortunately my toddler who can be fussy at times wasn't interested in this at the time.
I would recommend making it and I believe the banana measurements are with the skin on.
Here is a photo - It's a dark coloured bread and I didn't take a photo of the inside before freezing most of this in slices.
(http://i1185.photobucket.com/albums/z359/Fotographies/P1040485.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1040485.jpg.html)
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Made this today ... oh my it is yummy. Though I found it too sweet for my liking but that is just me. I will be making it again for sure. Wish I had read that the banana measurements were with the skin on ... wonder if that also contributed to the sweetness ??? ???
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:D :D :D it is unusual to do that.
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Definitely lovely bread. Here is a photo of the inside as well from the second time I made it:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1050652.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1050652.jpg.html)
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This is yummy. I measured the banana with the skin off (it was about 4 bananas) with no problem. I didn't use nuts as it is intended for daycare (if it lasts that long). I've frozen it in slices ready to pop in the lunch box :)