Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: Delightful Den on August 05, 2013, 01:23:43 pm
-
Name of Recipe: Creamy Chicken Casserole
Number of People:4
Ingredients:
1 onion quartered and peeled
1 glove of garlic
1 large carrot peeled and diced
1 stick celery diced
1 medium potato peeled and diced
50 -100g frozen peas
1 medium chicken breast diced
1 small handful of fresh parsley
15g EVOO
30g white wine
300g chicken stock
200g milk
50g flour
Salt, pepper and other herbs to taste
Preparation:
Chop parsley 2 seconds speed 5 and set aside.
Place onion an garlic in *: and chop speed 5 for 3 seconds. Scrape down, add EVOO and white wine. Sauté veroma 3 minutes speed 1-2.
Place chicken breast, carrot, celery, potato, chopped parsley and stock in the bowl. Cook 20 minutes 100 :-: speed 1. Add peas at after about 13-15 minutes cooking time.
Make a smooth paste with flour and a little milk, combine with remaining milk and add to *:. Cook 6 minutes 90 :-: speed 2.
(http://img.tapatalk.com/d/13/08/05/zusymeba.jpg)
Tips/Hints:
I used vegetables that suited our tastes you may want to substitute veggies to suit your tastes. The same goes with the herbs. I used a small amount of marjoram but it was not readily detectable.
This is my own recipe that I came up with today while trying to figure out what to make for dinner. I look forward to tweaks and suggestions.
-
Chicken casseroles are always enjoyable Den, did you take a photo?
-
Great! I will certainly try this one (maybe with bacon), served in ramekins with puff pastry on top! Thanks for sharing :)
-
Not yet, I never think to take photos of my cooking. :P
Photo added now. :)
-
I have thought about using the left overs for some "pot pies" like that Jamberie.
-
looks good \Den