Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Salads => Topic started by: leon9 on July 31, 2013, 08:13:39 am
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JAPANESE POTATO SALAD
900g potatoes, peel and cut into 2 cm cubes (should have about 800g after skinning)
500g of water
1 tsp salt
4-5 Tbs TM mayonnaise
2 hardboiled eggs(quartered)
Weigh water, add salt and insert steaming basket filled with potato cubes, cook for 20-25 min/ Spoon speed/ Varoma until potatoes are fork tender.
Drain and cool.
Place potatoes, mayonnaise and eggs, mash at speed 4 for 2-10 seconds.
Add in thinly sliced Japanese cucumber(sliced, salted and squeezed dry) and thinly sliced carrot which has been blanched for a minute, stir at speed 4 for 5 seconds.
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Interesting. Do you actually mix the potatoes, eggs and mayonnaise together?
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Hi Cookie
I did but the texture is not a fine mash but rather rough and chunky ( I mixed for around 3 seconds ). If you prefer a finer potato mash would probably be better if you give it a twirl before adding the rest of the stuff.
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Thanks. I think I would prefer it chunky too.
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Oh potatoes and eggs . . . two of my favourites . . . I think I'm going to HAVE to make this tonight! :)