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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on July 26, 2013, 01:03:12 am

Title: Review of Beef & Sweet Potato Cottage Pie - Baby & Toddler book
Post by: judydawn on July 26, 2013, 01:03:12 am

I made this recipe some time back but used chicken instead of beef.   I froze all the individual ramekins and just take one out when I want a quick meal.  Tastes great, I stuck to the recipe and didn't add any adult flavours for this one.

Title: Re: Review of Beef & Sweet Potato Cottage Pie - Baby & Toddler book
Post by: kmw on July 26, 2013, 01:04:10 pm

Thanks Judy ... I have a sweet potato to use & this looks good to make on the weekend for dinner next week for all of us

Title: Re: Review of Beef & Sweet Potato Cottage Pie - Baby & Toddler book
Post by: Tasty on August 19, 2013, 03:05:20 pm

Made this today. I used casserole beef, that hadn't fully defrosted so not sure if it got processed adequately/properly. Some bits were a bit chewy once cooked.

I did find a bit bland but maybe I should've put more cheddar cheese on top but was rushed as my 5.5 month old had been crying.

Also, i would advise straining the beef mixture before putting into a baking dish or ramekin. I didn't do this and there was quite a bit of juice which spilled over the dish during cooking.

Here is a photo:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1040576.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1040576.jpg.html)