Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: CreamPuff63 on July 08, 2013, 11:29:28 am

Title: Parsnip & Cauliflower Purée
Post by: CreamPuff63 on July 08, 2013, 11:29:28 am

Number of People:
4

Method:

1.  Peel and chop even chunks of  parsnips and add 1000g of boiling water in TM bowl 10 minutes / 90 degrees / Speed 1.
2.  Add 300g cauliflower florets to jug  10 minutes / Varoma / Speed 1. You can also steam some veggies in the top Varoma dish like I did ie. head of broccoli florets.
3.  Drain and purée jug veggies with 1- 2 tablespoons milk and 2 teaspoons horseradish cream 20 seconds /  Speed 4.



Source: this weeks "Woman's Day"

Title: Re: Parsnip & Cauliflower Purée
Post by: judydawn on July 08, 2013, 11:53:59 am

Sounds nice CP, thanks.

Title: Re: Parsnip & Cauliflower Purée
Post by: CreamPuff63 on July 08, 2013, 11:56:31 am

Just saw JO's parsnip purée here too. Having a nice slow cooked lamb dish with it.