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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on June 14, 2013, 01:49:06 am

Title: Review of Penne alla Puttanesca, pge 22 Travelling with Thermomix
Post by: cecilia on June 14, 2013, 01:49:06 am

A quick, simple pasta dish.  Love the fact that all ingredients are readily at hand in the pantry.  As long as your family will eat capers, anchovies, garlic and tomatoes (who doesn't love olives?), here's a recipe to offer some variety mid-week.  :)

My only quibble with the recipe is the advice to put pasta directly into bowl, rather than cooking it in basket.  I did as instructed though.

Title: Re: Penne alla Puttanesca
Post by: judydawn on June 14, 2013, 02:38:49 am

Is this the recipe on pge 22 from Travelling with Thermomix Cecila?

Title: Re: Penne alla Puttanesca
Post by: cecilia on June 14, 2013, 03:01:00 am

Yes, JD - sorry for missing that.

On reflection, I have another quibble - do we really need a tablespoon on salt added to the pasta water?  Are the tablespoons smaller in Europe?