Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: Kayc on June 09, 2013, 04:24:16 am
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I have just made this and it was delicious. It is from Fresh from the freezer, 100 delicious freezer-friendly recipes by Ghillie James
I may have to buy this book!
8 kaffir lime leaves, shredded
4 shallots, peeled and sliced (I used 2 red onions)
4 green chillies, deseeded and chopped into 1cm chunks
4 garlic cloves, peeled
2 lemongrass stalks, trimmed
1x5cm piece of ginger, peeled
75g bunch coriander, stalks and leaves
handful of basil leaves.
1 and 1/2 tsp brown sugar
1tsp sea salt
1tsp ground coriander
3/4tsp Thai five-spice powder (optional)
2Tbs sunflower oil
2Tbs green peppercorns drained. ( I didn't have any)
Just whizz everything together except the pepperocrns, with 2Tbs water until the mixture forms a smooth paste
Stir in the peppercorns
Freeze in ice-cube trays. ( It made about one tray)
To use
Add about 2-3 cubes per small can of coconut milk/cream
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Thank you Kayc . . this looks great - I love the green curry paste and keep buying it instead of making it . . :-)) :-)) Will definitely try this one!! :D
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Bump - a maybe for a Christmas hamper? :D