Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Intrepidtrier on July 11, 2009, 07:18:14 am

Title: Egg Yolks
Post by: Intrepidtrier on July 11, 2009, 07:18:14 am

I have just made the giant meringues from the britishlarder site and wondering if anyone has any suggestions on how to use up 10 egg yolks?  The meringues turned out great, so now I might have to make some caramel and whip up some cream, crumble some of the meringue and make a nifty dessert.  ;D :)

Title: Re: Egg Yolks
Post by: judydawn on July 11, 2009, 08:10:16 am

There were 5 egg yolks in that sabayon that George cooked in the TMX on Master Chef last night.  Recipe is on their website if you are interested.

Title: Re: Egg Yolks
Post by: brazen20au on July 11, 2009, 11:58:09 am

we use spare yolks for custrd - usually up to 5 yolks but i still add a small amount of flour for the txture

Title: Re: Egg Yolks
Post by: Thermomixer on July 12, 2009, 12:38:48 pm

Lemon butter, pasta dough, custards as above, ... have to think

Title: Re: Egg Yolks
Post by: brazen20au on July 12, 2009, 01:19:33 pm

quiche / fritatta?

Title: Re: Egg Yolks
Post by: bron on July 13, 2009, 12:12:23 pm

Vanilla Ice-cream!!!!!!!!!! ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

Title: Re: Egg Yolks
Post by: faffa_70 on July 13, 2009, 03:14:02 pm

Quote from: bron on July 13, 2009, 12:12:23 pm

Vanilla Ice-cream!!!!!!!!!! ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

ROFL I am shocked!!!!!! :o :o :o :o :o :o

Title: Re: Egg Yolks
Post by: judydawn on July 13, 2009, 11:38:17 pm

Quote from: bron on July 13, 2009, 12:12:23 pm

Vanilla Ice-cream!!!!!!!!!! ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

We know Bron is back when we read things like this :D :D  A few postings too late but welcome to the 5 star club Bron. :-* :-*

Title: Re: Egg Yolks
Post by: Intrepidtrier on July 14, 2009, 03:13:05 am

Well I ended up making some custard for ice cream putting it into ice cubes and then made some mango ice cream. Turned out bloody lovely.  Thanks for your tips everyone. Sandy

Title: Re: Egg Yolks
Post by: Thermomixer on July 14, 2009, 03:40:05 am

Thanks for asking the question - may be something else for Tenina to look at - what to do with ... leftover.

Title: Re: Egg Yolks
Post by: cookie1 on July 15, 2009, 08:36:36 am

Poor Tenina, we give her so many suggestions she will be tearing her hair out or looking for heaps of helpers. Great idea though.

Title: Re: Egg Yolks
Post by: bron on July 15, 2009, 11:04:16 am

Quote from: judydawn on July 13, 2009, 11:38:17 pm

Quote from: bron on July 13, 2009, 12:12:23 pm

Vanilla Ice-cream!!!!!!!!!! ;D ;D ;D ;D ;D ;D ;D ;D ;D ;D

We know Bron is back when we read things like this :D :D  A few postings too late but welcome to the 5 star club Bron. :-* :-*

Missing you all desperately, but with 40º at the moment, work, kids off school and beach every afternoon!!!!! I don't seem to get much time to get on here! Missing you all  :-* :-* :-* :-* and hope the summer passes quickly so I can get back on!
PS. Am on a diet too....have lost 4 kilos, but another 6 to go! So just seem to be eating lots of veg and fish in the varoma, and cold cucumber and yoghurt soups and gazpacho (of course!) and NO ice-cream!! What a shame! :( :( :( :(

Title: Re: Egg Yolks
Post by: judydawn on July 15, 2009, 11:22:00 am

As long as you are enjoying yourself with the family Bron, we will let you off this time - we can't be greedy, must share you with your family. Good luck with the weight loss. :-* :-* :-*

Title: Re: Egg Yolks
Post by: brazen20au on July 15, 2009, 11:30:48 am

we miss you heaps bron!!!

Title: Re: Egg Yolks
Post by: bron on July 15, 2009, 11:34:09 am

Thanks guys! Am at work at the moment, and have a quick quiet half hour, as I am covering reception ATM as a colleague is ill, so have a chance to browse and catch up! ;) ;)

Title: Re: Egg Yolks
Post by: Thermomixer on July 15, 2009, 01:57:33 pm

Hate the heat - glad I'm not there now.   Keep up the good work with the diet - great stuff.