Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on May 25, 2013, 09:37:41 am
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One thing I like about this book is that I often have all the ingredients on hand or it uses ingredients that can be substituted quite easily.
I used 1/2 a brown and 1/2 a red onion, 1/2 tsp garlic paste as well as the fresh clove of garlic, used bought liquid stock, frozen corn and added 1/2 tsp salt & 1/8th tspn white pepper at the end with the cream. I did cook the soup for an extra 5 minutes.
I really enjoyed this soup, the coriander and prawn garnish finished it off nicely. It would be nice for a dinner party entrée for big kids ;D
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Another great review Judy.This cookbook seems to be a winner ;D
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Made this today. Used vege stock (from the book) instead of chicken stock as needed it kinda vegan. Omitted the cream as had to be dairy free too.
I found it rather mild/bland and probably needs extra flavour for adults - extra salt does the trick and the drizzle of oil.
I do agree with Judy in that the prawns go well with it but if using the frozen smaller variety - cook more.
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And here is a photo:
(http://i1185.photobucket.com/albums/z359/Fotographies/P1040492.jpg) (http://s1185.photobucket.com/user/Fotographies/media/P1040492.jpg.html)