Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: mowagee on May 25, 2013, 04:29:54 am

Title: Best Book For Pastry and Baking
Post by: mowagee on May 25, 2013, 04:29:54 am

I love this book and need to tell you about it. Baking and Pastry: Mastering the Art and Craft by the CIA not that one the Culinary Institute of America  ;D ;D ;D This has it all, I use it all the time for Thermomix stuff. You will need a calculator to scale down the recipe but it has formulas for this. Size is for Commercial batches like 50 biscuits, it is clear in instructive for the American apprentice but I use it at home and at work. I am an Aussie no problems as measurements in both metric and imperial. Hope you all get a kick out of it. Has European recipes also.

Title: Re: Best Book For Pastry and Baking
Post by: snappy on May 25, 2013, 06:53:33 am

Thanks for the recommendation mowagee! I'm always on the lookout for more baking books. 😉