Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Hough on May 21, 2013, 02:23:51 am

Title: Duck Pate
Post by: Hough on May 21, 2013, 02:23:51 am

Hello has anyone got a yummy Duck Pate recipe normally make chicken, but would like to try Duck.

Title: Re: Duck Pate
Post by: gertbysea on May 21, 2013, 06:43:17 am

Just substitute Duck livers for the Chicken Livers http://www.forumthermomix.com/index.php?topic=1808.0

Gert

Title: Re: Duck Pate
Post by: Hough on May 21, 2013, 07:29:53 am

Thank you Gert make your pate recipe all the time with wonderful results.

Title: Re: Duck Pate
Post by: gertbysea on May 21, 2013, 08:02:41 am

Well it always works but is also easy to adapt. Mine is never the same twice!


Gert

Title: Re: Duck Pate
Post by: achookwoman on May 21, 2013, 01:26:58 pm

Love Gert's chicken liver Pâté.  I posted a Duck liver one some time back.  

Here's (http://achookwoman.blogspot.com.au/search?q=duck+pate) Chookie's duck liver pate on her blog.

Title: Re: Duck Pate
Post by: cookie1 on May 22, 2013, 01:03:36 pm

Sorry folks I can't stand pâté.  >:(

Title: Re: Duck Pate
Post by: achookwoman on May 22, 2013, 09:42:45 pm

Thanks for doing the link???????
Like Gert,  mine is also never the same twice.
Love the stuff,  especially on toast for breakfast.

Title: Re: Duck Pate
Post by: gertbysea on May 22, 2013, 11:15:46 pm

Nothing better Chookie. Blood pudding or pâté on toasted sour dough for breakfast. Yum!
Gert

Title: Re: Duck Pate
Post by: achookwoman on May 23, 2013, 12:31:18 am

Gert,  think we had some at Grace town last year.  Cookie was probably looking the other way.  :o

Title: Re: Duck Pate
Post by: gertbysea on May 23, 2013, 12:49:08 am

Quote from: achookwoman on May 23, 2013, 12:31:18 am

Gert,  think we had some at Grace town last year.  Cookie was probably looking the other way.  :o

Indeed we did and it was terrific. Here is a timely article. http://www.goodfood.com.au/good-food/cook/hot-food-black-pudding-20130518-2jst8.html

I am looking forward to going to the Adelaide Markets for some more of the good stuff.  Just have to get it cryovaced . I know there are some butchers at the market that do that. Had to have some smelly cheese sealed up last time before I took it on board. Limburger I think

Gert

Title: Re: Duck Pate
Post by: achookwoman on May 23, 2013, 02:39:12 am

Gert, you beat me to  it.  Have just sent you the same article.  I like the way the chefs serve it.

Title: Re: Duck Pate
Post by: cookie1 on May 24, 2013, 04:00:34 am

I remember it well. I didn't look at it too much, but you both enjoyed it which is the important thing.  ;D ;D