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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: paperfreak on May 19, 2013, 09:26:42 am

Title: Recipe Review: Millet and Pumpkin Porridge/Pudding
Post by: paperfreak on May 19, 2013, 09:26:42 am
Recipe Name: Millet and Pumpkin Porridge/Pudding
Book Name: In both the Gluten Free book page 67 and Vegetarian book page 26
Tweaking details:
Score: (4/5):

I found this recipe flicking through the books, looking for breakfast ideas for the baby!
Thought this sounded like a reasonably healthy, gluten free breakfast.
I only put in 400grams of milk, as I am always making recipes too soupy, but I should have stuck with the 500grams as it said.It has now dried a bit, so I'll have to reheat with more milk when I serve it up.
It is actually a nice tasting dish that I would eat for breakfast.
I plan to dish it up to the baby tomorrow with some thermie homemade yoghurt. I am sure he will like it, as it has just the right amount of sweetness in it.