Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: Bugsie on May 13, 2013, 12:12:42 pm

Title: Whey
Post by: Bugsie on May 13, 2013, 12:12:42 pm

If you made Greek yoghurt, and run out of ways to use the Whey, I use it to make
Bread, and Pizza Base also when making Muesli,and the latest success was in Cupcakes. Any other suggestions anyone,  Bugsie

Title: Re: Whey
Post by: Cornish Cream on May 13, 2013, 12:33:21 pm

There are a few postings on this subject Bugsie
Here is one (http://www.forumthermomix.com/index.php?topic=3311.0)

Title: Re: Whey
Post by: zebraa on November 23, 2013, 12:17:36 pm

I use it as a replacement for milk in baking and to soak flours in recipes or to soak beans etc overnight.

Title: Re: Whey
Post by: cookie1 on November 23, 2013, 12:27:30 pm

I use it similar to you Bugsie. It is great in muffins too. I like buttermilk in muffins as well.