Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: cowley on April 30, 2013, 11:32:49 pm

Title: Herb and garlic foccacia rolls
Post by: cowley on April 30, 2013, 11:32:49 pm

This recipe is adapted from 4 ingredients thermo recipe book

(http://img.photobucket.com/albums/v521/cowley/IMG_0585_zps8146e46a.jpg)[/URL]

300g lukewarm water
2 tsp olive oil
7g dry yeast
500g bakers flour
1 1/2 teas salt
1 tsp mixed herbs
1 tsp garlic

Chop garlic 2-3 sec speed 4 set aside
Place water, oil and yeast in the tm bowl 5 secs speed 3
add flour, salt, herbs, and garlic  :: 2 mins

Turn the dough out into a large lightly oiled bowl and cover with cling film. Leave to rest in a warm place for 30 mins or until it has doubled in size. Preheat oven 210C. With TM spatula cut dough into four or smaller if require. mound into a round flat shape. I pasted the top with tomato sauce, ham and grated cheese but can use any topping you like. Bake for 15 mins.

Title: Re: Herb and garlic foccacia rolls
Post by: astarra on May 01, 2013, 01:28:58 am

Yum = another one to try!  :)

Title: Re: Herb and garlic foccacia rolls
Post by: cookie1 on May 01, 2013, 01:00:50 pm

They look very appetising.

Title: Re: Herb and garlic foccacia rolls
Post by: achookwoman on May 01, 2013, 01:18:43 pm

These look very nice,  but I don't know why they are called focaccia,  when the recipe is your standard bread recipe.

Title: Re: Herb and garlic foccacia rolls
Post by: obbie on May 02, 2013, 04:48:54 am

yum

Title: Re: Herb and garlic foccacia rolls
Post by: mcmich on May 02, 2013, 05:57:29 am

They look delicious.