Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: stef on April 30, 2013, 07:36:00 pm

Title: Cheese bread spread
Post by: stef on April 30, 2013, 07:36:00 pm

This recipe makes a nice spicy spreadable cheese that is great on bread, but also can be warmed to be used as a dipping sauce. It is not as firm as the "the laughing cow" commercial ones, but boy it is full of flavor.

(http://img.tapatalk.com/d/13/05/01/eza3ajud.jpg)
The pic is made while the cheese was still cooling down and setting!

Here we go.

150 gr of hard cheeses (gouda style, emmenthal, gruyere, parmesan) in a good mix. Do not use more then 50 gr of parmesan, since that will result in a more grainy texture.
50 gr of softer cheeses (brie is the first one that comes to.my mind)
1fresh red chili (with seeds if u like some more kick)
1TBSP green pepercorn (dry)
1/2 tsp sea salt
1TBS olive oil
100 ml milk
100 ml cream

1. Cube the cheeses and add the chili (roughly cut) and peper.   mix, speed 8, 20 sec
2. Add salt and milk .   15 minutes, 80 degrees, speed 1, MC half in place, to let some of the excess liquid out
3. Use spatula to bring the mix together and again, with MC half in place, 5 minutes, 80 degrees, SPEED 8.
4. Add the olive oil (a good quality one) and mix at speed 8 for 10 seconds

5. Put in bowl, let cool down (first at room temp, then in the fridge) while stiring now and then to make sure the solid parts are not sinking to the bottom.

Keep in fridge..  If done well you can keep this about 2 weeks.

Enjoy.

Title: Re: Cheese bread spread
Post by: fundj&e on April 30, 2013, 09:11:21 pm

thanks stef i will give it a go in a few weeks time

Eve eats  pastina con formaggino and she loves it ,i use the laughing cow,  so this will be perfect W/O the Salt, chili, peppercorn

Title: Re: Cheese bread spread
Post by: stef on April 30, 2013, 11:35:33 pm

Quote from: fundj&e on April 30, 2013, 09:11:21 pm

thanks stef i will give it a go in a few weeks time

Eve eats  pastina con formaggino and she loves it ,i use the laughing cow,  so this will be perfect W/O the Salt, chili, peppercorn

The recipe is easy to adapt to taste, just the cheeses you use make it firmer/more lose/more grainy.. And so on.  Looking forward for some interesting flavors.

Title: Re: Cheese bread spread
Post by: cookie1 on May 01, 2013, 01:02:56 pm

This sounds nice. It would be a good way to use up any cheese you had left.

Title: Re: Cheese bread spread
Post by: gertbysea on May 01, 2013, 10:32:12 pm

Thanks Stef. this will be a great spread for for my latest love of Helene's  one minute bread, and crackers and on veggies and just everywhere! Love it. Love the chilli kick.  Thanks for posting.

And BTW Luka Prankster has grown into a very handsome dog.  Love all your photos of him.

Gert

Title: Re: Cheese bread spread
Post by: dhitri on May 01, 2013, 11:30:23 pm

How should I store this? Glass bowl with lid okay?

Title: Re: Cheese bread spread
Post by: Emme on May 02, 2013, 08:56:58 am

Thanks for this Stef, the one I make uses cheese, evaporated milk and french onion soup mix.  I think this one may be better.  Will be making this next time.

Marie

Title: Re: Cheese bread spread
Post by: obbie on May 12, 2013, 01:20:54 am

Thanks Stef, have just printed.