Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Greyhoundmum on April 28, 2013, 04:13:10 am
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125g frozen raspberries
185g butter melted
6 egg whites
1/2 cup plain flour
1 1/2 cups icing sugar(pre made in TMX
100g almond meal (bought or make your won in TMX)
100g white choc bits
1/4tsp almond essense (optional- leave out if you don't like a strong almond taste)
1/4 tsp vanilla paste
grease and line bottoms of 12 hole friand pan, preheat oven 180 degrees
Mix egg whites almond essence and vanilla essence in TMX 30secs/Sp 4
Add flour, sugar and almond meal mix with TMX running pour in melted butter through lid
Add half the raspberries and the choc bits and mix on REVERSE Sp 3 until just combined. Gently add the remaining raspberries in the bowl and jut mix with spatula until they are covered. (this step is optional, if you don't mind the raspberries getting broken up you can add them all, alternatively you can push them into the tops of the friands before baking)
spoon into prepared pans and bake for 25 mins, leave to cool then turn out and dust with icing sugar or serve with berry coullis.
Adapted from Taste.com
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forgot to add the photo
(http://img.tapatalk.com/d/13/04/28/zuneqequ.jpg)
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Much more enticing with a photo, thanks GHM ;)
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They look great GHM!
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Yum GHM.
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They look nice. I think I have quite a few egg whites in the freezer so will try to make these to take away with us.
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Now I need a recipe that will use up the 6 yolks I now have - any ideas?
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Just search for "egg yolks" on the home page and lots of ideas come up GHM.
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They look lovely. Love the combo of raspberry and white chocolate.
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I don't think I have ever eaten a Friand ??? They do look good GHM 8)
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They're nice CC.
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they look great
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Trying these tonight with a child attached to my leg. Been cooking for 25 minutes and the batter is still cold. Might be frozen raspberries reeking havoc.