Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: CreamPuff63 on April 23, 2013, 06:17:04 am
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Ingredients:
150g Self Raising flour
40g dessicated coconut
90g brown sugar
220g unsalted butter, melted = 140g for base + 80g for topping
75g shredded coconut
90g rolled oats
115g golden syrup
1 x 380g can store-bought caramel filling or dulce de leche, softened
Method:
1. Pre-heat oven to 180oC
2. Place in TM bowl the flour, desiccated coconut, sugar and 140 g butter 5 Seconds / Speed 3
3. Using the back of a spoon, press the mixture into the base of a 20 x 30 cm slice tin lined with baking paper and bake for 20- 25 minutes or until golden.
4. Allow to cool for 10 minutes. Wash TM bowl.
5. Spread the caramel over the cooled base
6. Place in the TM bowl shredded coconut, oats, golden syrup and remaining 80 g butter and mix on Speed 3-4 to combine. (note: if you allow it to sit for a while the blades will have a tough time turning around, so do it last minute ;) or mix by hand)
7. Spread this over the caramel and bake for a further 20-25 minutes or until golden.
8. Allow to cool completely before cutting into squares to serve (I know this is the hardest step of all ;D) You could even make it the day before.
Source: Anzac Day Action, Donna Hay, STM magazine
Note: if you want to make your own Dulce de Leche (http://www.forumthermomix.com/index.php?topic=890.0)
Members comments
Bonsai - You can also make dulce de leche in a pressure cooker using just a tin of condensed milk. I've never tried it but the website is very reliable http://www.hippressurecooking.com/dulce-de-leche-pressure-cooked-condensed-milk/
KarenH - absolutely delicious! Thanks for a wonderful recipe CP!
Uni - yes, making it the day b4 needed is a good idea. DD said it was nicer today.
Cecilia - Big thank you, CP. I made the D de L yesterday and the slice early today for a family gathering this afternoon. Lush and popular. Really appreciate your sharing of the recipe.
dede - These are absolutely Moorish. I ate 2 pieces today and had to slap my fingers to stop me taking a third. 10/10
Kimmyh - Made it and loved it. Like Mandi wanted a third piece but stopped. So yummy, so naughty.
Jonvic - What a hit, it is so delicious. Will make again this week. The only problem I had was it was a bit soft, I think that is more about it not lasting long enough to set...This time when I make it, I will hide it to so that I can give it enough time to set. Also, made my own caramel topping, how nice.
JD - do you keep it in the fridge? It is delicious, thanks CP.
Kimmyh - I gave mum some Judy and she put it in the fridge and said it didn't really change it. I kept mine at room temperature for three days and it was fine. I used bought tin caramel.
CC - My goodness this slice is good. I made it yesterday to take to a friends house to have with coffee this morning. Everyone had two pieces and asked for the recipe. Thanks CP.
obbie - what can I say, but Yummy.
kyton - In the oven now - also made the Dulce de Leche recipe. Smells gorgeous.
mab19 -it got the thumbs up from DH and GS. Very rich but very nice.
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CP, do you spread the second mixture over the dulche de leche layer ending up with three layers to the slice?
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I think that's the idea, Wonder. I'm waiting for the photo. Tapping fingers...... :D
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yes, so first you make the base then you spread the caramel over, and then you make the topping and that goes over the caramel.
CP - I have added this step to the recipe ;) JD
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Picture now added, and its been taste tested and given two thumbs up (by me).
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This sounds yummy. Definitely worth two thumbs up.
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Very nice CP ;) ;D
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Thanks so much CP, this sounds lovely - can't wait to have a go.
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You're welcome. Just letting you know also that I've noticed that my proof reading stinks and I didn't mention that the butter is MELTED
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That looks delicious CP, caramel lifts any recipe up a peg.
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Looks great CP.
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Looks delicious CP. Would you believe mum was talking today about trying a Donna Hay slice she had seen recently with caramel can filling! And here's the recipe right here on the trusty forum :D
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That's fate, you'll have to make it now ;D
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Yes will do. Thanks for posting it :)
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You can also make dulce de leche in a pressure cooker using just a tin of condensed milk. I've never tried it but the website is very reliable http://www.hippressurecooking.com/dulce-de-leche-pressure-cooked-condensed-milk/
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Looks delicious CP
the kids want Anzac biscuts on thursday and so did I, until now :-))
I will flip a coin on thursday morning ;D
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Uni - when in doubt . . . do both!! ;D
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No i am not going back to my old ways ;D
i turned off 1 freezer and the other one I only have a few things in there will be off sometime this week and that will leave me with only the big freezer thats in the kitchen
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Believe me uni, a piece of this tastes way better than a biscuit. It's got the base flavour of an Anzac, but with the extra caramel element.
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i believe you CP :-*
did u make or buy the Dulce de Leche
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It looks wonderful puffs....cant wait to make it :-*
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I did uni, so the slice gets done in no time at all. just popping off to the shop to get another can to make another...
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Did I see this on Facebook ? Yum I'm going to be making this on Sunday for the troop. I know they will enjoy. :)
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Its a good idea to let it cool completely before cutting, you could even make it the day before ;)
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Made this yesterday - absolutely delicious!
Thanks for a wonderful recipe CP!
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i made it yesterday, and yes making it the day b4 needed, is a good idea, DD said it was nicer today
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Making this now :)
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Big thank you, CP. I made the D de L yesterday and the slice early today for a family gathering this afternoon. Lush and popular. DH and I ate the crumpled slices with cream at the end. Poor us!
Really appreciate your sharing of the recipe.
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yum yum yum ;D
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Glad you enjoyed it. I will be making another one today and some cornflake biccies.
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These are absolutely moorish :), I ate 2 pieces today and had to slap my fingers to stop me taking a third ;D.
10 out of 10
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Maybe cut each piece bigger so you don't eat quite so many ;) or even smaller so you just lose track. Ether way, am glad you're loving it x
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Made it and loved it. Like Mandi wanted a third piece but stopped. So yummy, so naughty :D
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Just made this a few days ago. What a hit, it is so delicious. Will make again this week. The only problem I had was it was a bit soft, I think that is more about it not lasting long enough to set...
This time when I make it, I will hide it to so that I can give it enough time to set. Also, made my own caramel topping, how nice...
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Does this go in the fridge to set and do you keep it in there for storing girls?
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Ours didn't last that long JD, but I'm sure it would be fine in the fridge covered.
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I want to make it tomorrow for Mothers' Day CP but I didn't want it to spoil by refrigerating it if everyone else isn't. Nothing ever disappears quickly in this house unfortunately but I am hoping it does on Sunday with 11 people there to help eat it.
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I gave mum some judy and she put it in the fridge and said it didn't really change it. I kept mine at room temperature for three days and it was fine. I used bought tin caramel.
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Thanks Kimmy, I bought the caramel too. It looks as if it doesn't make any difference one way or the other then.
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My goodness this slice is good :o I made it yesterday to take to a friends house to have with coffee this morning.Everyone had two pieces and asked for the recipe. :D :D Thanks CP :-* :-*
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It is delicious CC, I agree completely and thanks CP for posting another delicious recipe.
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I now have the task of putting the recipe back into "ordinary" cookery terms Judy :D :D
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You are good at that CC but here (http://www.donnahay.com.au/recipes/anzac-caramel-slice) it is, saves you the trouble ;D
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Good detective work there Sherlock
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You're a gem Judy :-* :-*
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about to make this now..
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what can I say, but Yummy...... :D :D
Made in in my HMP.
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In the oven now - also made the Dulce de Leche recipe. Smells gorgeous, fingers crossed it turns out - for the morning tea after Grandparents Liturgy at the kids school in the morning.
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I'm bumping this for tomorrow. Thank you again, CP, for this decadent twist on a national favourite. :'(
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Thanks Cecilia I'd forgotten about this, and might make it as well ;D
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Made this yesterday and it got the thumbs up from DH and GS. Very rich but very nice. :D