Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Katya on July 08, 2009, 09:44:01 am
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I've been using my Varoma a lot recently and one question I have is what difference the speed setting makes when steaming something in it.
Is there any difference between, for example, having it on speed 1 with Varoma temp. and on speed 4 or 5? It doesn't make much difference to me (apart from speed 1 being quieter) but I am curious...
Thanks
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I think the higher speed would steam more effectively as the speed would 'push' the steam up , I always steam on speed 4/5
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Yes, I generally steam speed 2, unless its rice or octopus, and then I steam on speed 4. More steam and bubbles the quicker the blades go!
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Great question !!!!
I would expect more evaporation at the higher speeds, but the temperature would be the same.
The A Todo Vapor (Full Steam Ahead) book uses Speed 1 for most recipes, except for one that possibly needs thickening and so is done at speed 2 and one that has a "stew" cooking for cous-cous, that is done reverse and speed soft ^^.
Didn't check all the recipes.
I know that I have used speeds of greater than 1 for many dishes - but probably no advantage unless cooking something else below. Rice in the basket is an example.
I use 100 degrees to steam some soft custards (Asian style)
Need to rethink my speeds.
Thanks again for a great question - love it.
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Thanks for a great response - good to get everyone's views on this ;D