Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Cuilidh on April 17, 2013, 04:25:41 am
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This (http://www.goodfood.com.au/good-food/cook/beyond-the-common-grain-20130413-2hs3m.html)article about different grains, i.e. chia, quinoa, buckwheat, kamut, etc. was in the paper this morning. I found it quite interesting as I am starting to use some of these grains without necessarily knowing a great deal about them. Hope some of you find it useful as well
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interesting article, made me think of Jo straight away.
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Thanks Cuilidh very interesting I wonder if you could quinoa in the rice cooker
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Thanks Cuilidh very interesting I wonder if you could quinoa in the rice cooker
Yvette, whenever I cook rice in the TMX basket, I always cook quinoa with it (50/50 combination rice / quinoa) without any problems, so I see no reason why it would not cook equally as well in a rice cooker - either the combination or simply quinoa alone.
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Thanks Cuilidh I might buy some and give it a go :)
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I really like quinoa. I have some kamut flour I had given to me. I'll pop it into some bread I think.
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Ive posted a recipe using Quinoa, rice and wild rice. It is a nice mix. Think Tenina has posted a recipe for cooking Quinoa in the basket.
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Thanks ladies :)
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Ive posted a recipe using Quinoa, rice and wild rice. It is a nice mix. Think Tenina has posted a recipe for cooking Quinoa in the basket.
Chookie, can you point me in the direction of your recipe? Many thanks.
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I think this may be the recipe ou want, hope so
http://www.forumthermomix.com/index.php?topic=10744.0
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Thanks for the link, I remember that recipe now - in fact, I see I even made a comment on that thread! I really must give this one a go.